From Jungle to Cup, Crafted with Care
At Hummingbird Coffee Co., we believe coffee should be more than just a beverage— it should be a story you taste, a connection you feel, and a moment you remember. Our passion began with a simple idea: to bring the wild essence of the jungle into every cup. Inspired by the richness of Peru’s rainforests, we work with farms that share our commitment to sustainability, integrity, and respect for the land.
Our beans are grown at high elevations in Peru’s biodiverse terrain, where slower growth creates deeper flavour. We roast each batch locally in small quantities, allowing us to highlight the beans' natural character while ensuring freshness and quality.
But Hummingbird is about more than just great coffee. It’s about creating a space—both in your cup and in our café— where people can slow down, connect, and enjoy something meaningful. We’re a crew of flavour seekers, guided by nature and grounded in our craft.
Every cup we serve reflects that mission. And we’re so glad you’re here to share it with us.
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Our Journey, From Rainforest to Roast
Hummingbird Coffee Co. began with a simple idea—
to bring the bold, untamed flavours of the jungle to the heart of Niagara Falls. We source exceptional beans from the rainforests of Peru and roast each batch locally to highlight their natural richness and character.
We opened our doors with a mission to craft coffee that speaks to both adventure-seekers and discerning palates. It’s a vision that guides everything we do—delivering flavour with depth, and a vibe that’s wild, welcoming, and unmistakably Hummingbird.
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Our founder's love for coffee goes beyond the cup— it’s about capturing the essence of the wild.
With roots deep in the rainforests of Peru and a passion for bringing bold, adventurous flavours to life, Harish Aggarwal founded Hummingbird Coffee Co. with one belief in mind: coffee should be more than just a drink— it should be an experience.
Every bag, every cup, and every conversation at Hummingbird is grounded in that spirit.
